Forgetful Jones

I’m a wicked Forgetful Jones. I *did* make at least one interesting thing in my laboratory–I mean, kitchen. Inspired by (but of course, not following) a recipe in Plenty, I made this:




It is za’atar spiced roasted eggplant with lemon za’atar yogurt sauce, pomegranate seeds, and pine nuts, served over toasted pita. On the side is lentils with a sheep’s milk cheese crumbles.

It was good. Super filling. Healthy.

It’s getting made again, in some iteration, I’m sure.

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2 thoughts on “Forgetful Jones

  1. Love za’atar but I must say I have never used it with eggplants before. Looks great 🙂

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