I had to post again. Sorry.
I’m home today with some wicked allergies. So, the upside is….? Well, I got to make breakfast. On a za’atar kick, this was today’s breakfast:
Whole wheat pita (pitae?) lightly toasted, drizzled with za’atar, lemon juice, and olive oil, topped with non fat greek yogurt, and sprinkled with pine nuts. It. Is. Delicious.
Mayjah thanks to my bff Hala, who turned me on to za’atar at the breakfast table. Hala has a wonderful foodsense, rooted in her Palestinian heritage. I eat more delicious things as a result of her influence. Thanks, Hayluh 🙂