Hi, my name us Kelly and I have a problem.
I’m drowning in them.
TLC is planning a new reality show around my, er, “collection.”
I love cookbooks (short reason? Food porn. Yes.). But I almost NEVER follow recipes. I don’t bake obviously.
My newest acquisition is “Plenty” by Yotam Ottolenghi. It’s all about vegetables, and I started longing for it last summer when we were neck deep in vegetables from our first CSA.
It is a downright gorgeous book. Simple flavorful recipes for omnivores and vegetarians alike. The quinoa, fennel, and pomegranate salad featured in Bon Appetite is amazing (though I don’t see it in the book–google it).
I’ll let y’all know how we use the book during our summer share!